Here’s some fun news.
1. We opened up a pretty simple but smooth patio to catch the last of the summer rays – you should come by and check it out.
2. We’ve had quite a bit of media coverage, including an article in Eater, a few mentions in The Stranger, a lovely posting in the online foodie outlet Chihuo, as well as Seattle Met, we’ll stop here so we don’t boor you.
3. We’re canning twice in September and then plan on canning every week starting in October! More clēēn:craft for the masses indeed…thanks for your support!